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Fabulous and easy!
Used Old Paso Medium-hot enchillada sauce. Reduced corn to 1c. and added 1 c cooked chopped kale squeezed dry. Dry spots were created when tortillas overlapped so next time will carefully place. Mozzarella flavored Veggie Shreds worked fine.

Recipe Reviewed: 
Chilaquiles Casserole
Recipe Rating: 
5
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