Fabulous and easy!
Used Old Paso Medium-hot enchillada sauce. Reduced corn to 1c. and added 1 c cooked chopped kale squeezed dry. Dry spots were created when tortillas overlapped so next time will carefully place. Mozzarella flavored Veggie Shreds worked fine.

Recipe Reviewed: 
Chilaquiles Casserole
Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner