| Eating Well

Submitted by Anonymous on January 9, 2012 - 6:48pm

Add lemon juice to the cherries, only cook them long enough in the microwave to defrost them and add a teaspoon of sugar. It then tastes like your eating cherries that have that burst of sweet tart flavor they have when fresh, with a nice creamy counterpoint from the ricotta.

Pros:

can taste really good with a little bit of modifications

Recipe Reviewed:

Cherries with Ricotta & Toasted Almonds

Recipe Rating: