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Zesty and healthy!

I made this in slow cooker. I subbed drained canned beans, to expedite cooking. Added rotel tomatoes and tripled spices. I subbed some already cooked quinoa for the barley. I also used my immersion blender to liquify about two cups worth. Gave the broth a creamy texture. Still used two cups of broth.Really loved it!

Pros: 
Easy, cheap
Recipe Rating: 
4
20 minute dinner recipes
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20 minute dinner recipes
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