Advertisement

Yummy filling breakfast

I used leftover roasted brussel sprouts from dinner, egg substitute, a chopped microwaved potato, chopped scallions, thyme, pinch of garlic powder, oh and don't forget the cheese. No oil and no stovetop cooking...same result! Very yummy with a side of Canadian bacon!

Pros: 
Good use for leftover veggies
Recipe Rating: 
4
more smart savings
Advertisement

EatingWell Magazine

Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner