Yummy and quick!

I loved this on my baked haddock. Usually I just bake the haddock with olive oil, salt, and pepper. This was a nice change! I cut the salt and pepper in half because it just looked like way too much! I omitted the lemon because I didn't have any and it was really tasty!

Recipe Reviewed: 
Garlic Lover's Rub
Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner