Advertisement

Yummy and quick!

I loved this on my baked haddock. Usually I just bake the haddock with olive oil, salt, and pepper. This was a nice change! I cut the salt and pepper in half because it just looked like way too much! I omitted the lemon because I didn't have any and it was really tasty!

Pros: 
Healthy
Recipe Reviewed: 
Garlic Lover's Rub
Recipe Rating: 
4
more smart savings
Advertisement

EatingWell Magazine

Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner