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Yummy and quick!

Submitted by Anonymous on April 21, 2012 - 10:15pm

I loved this on my baked haddock. Usually I just bake the haddock with olive oil, salt, and pepper. This was a nice change! I cut the salt and pepper in half because it just looked like way too much! I omitted the lemon because I didn't have any and it was really tasty!

Recommended: 
Yes
Pros: 
Healthy
Recipe Reviewed: 
Garlic Lover's Rub
Recipe Rating: 
4
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