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Wouldn't Make These Again

I saw this recipe in my latest issue of Eating Well magazine, and they looked delicious in the picture. My husband and I love cranberries so I thought I'd give the recipe a try. I was actually surprised a recipe with corn syrup, sugar, butter and oil was in a magazine that is supposed to have "healthy" recipes. I wouldn't consider these healthy. They were easy enough to make with the help of a food processor, and they looked just like the picture. However, they didn't taste anything like cinnamon rolls. They weren't nearly as sweet as I was expecting considering the above mentioned unhealthy ingredients. I liked the topping, and I'll probably make it again (minus the corn syrup) to spread on toast or use as a waffle topping, but I won't make the cinnamon rolls again.

Pros: 
The topping's really good, and the finished product looked just like the picture.
Recipe Reviewed: 
Cranberry-Pecan Cinnamon Rolls
Recipe Rating: 
2
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