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Worth every minute!

I made half a batch and followed the recipe 99% (used a green onion instead of leek leaf). The stew broth is not thick but it is SOOOO tasty. I used a high quality Pinot Noir and it tasted like the best beef broth ever, not wine-y at all. I made it the night before and then reheated and the texture/flavour didn't suffer at all.

Pros: 
tasty, flavourful, make-ahead, rich-tasting, simple technique
Recipe Rating: 
4

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