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Will make again, but needs more flavor.

I followed the recipe, except for using Elk instead of beef/bison and fresh oregano. I thought it was a bit bland. The broth had the chipotle chile flavor but that seemed to be it. With all that was packed into the meatballs I would have thought they would have had more flavor too. However, I will make it again because sometimes I like a simple flavor. However I will use more broth than water and more chile.

Pros: 
Meatballs are easy.
Recipe Reviewed: 
Chipotle Albondigas Soup
Recipe Rating: 
3
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