What do you bake it at?

The recipe doesn't say what temp and how long to bake this crust at...I guess I'll just keep my eye on it and take the pizza out when it looks done...But I'm curious if anyone else opts to toast the crust a little before putting on the toppings. I usually do that and it tends to result in a crunchier, sturdier crust. I hate soggy crust!

Recipe Reviewed: 
Quick Pizza Dough
Recipe Rating: 
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