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Way too much sherry. What were they thinking?

Sorry to report this was a retch-worthy, unmitigated disaster. This recipe calls for 1 cup of dry sherry, which made it taste incredibly bitter. Was this a typo? After researching other recipes, I would only use maybe a tablespoon of sherry for flavor and I would increase the broth and/or milk that is used. Very disappointing.

Pros: 
none. wasted perfectly good food.
Recipe Reviewed: 
Chicken a la King
Recipe Rating: 
1

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