Very tasty, but recipe could be improved

For starters, it tasted delicious! Some things I would change though: Cut up the eggplant BEFORE roasting and only cook just barely long enough to get it a bit cooked, a full 20 min. leaves it mushy. The tomatoes are messy, but you can just barely chop them and add the sauce from the can. I also doubled most of the spices, especially the bay leaf, cinnamon, salt and pepper, made the whole thing have a bit more depth of flavor.

delicious! crock pot recipe
Recipe Reviewed: 
Eggplant & Chickpea Stew
Recipe Rating: 
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