Very tasty, but recipe could be improved
For starters, it tasted delicious! Some things I would change though: Cut up the eggplant BEFORE roasting and only cook just barely long enough to get it a bit cooked, a full 20 min. leaves it mushy. The tomatoes are messy, but you can just barely chop them and add the sauce from the can. I also doubled most of the spices, especially the bay leaf, cinnamon, salt and pepper, made the whole thing have a bit more depth of flavor.