Unexpected satisfaction, more depth than expected.

Surprisingly tasty and satisfying, I omitted the tomatoes only because it is 8 degrees out and I couldn’t find a decent tomato around. I added some mushrooms leftover from a barley and mushroom soup I was making simultaneously…..not a bad replacement. The roasted onions are what make this dish, make sure you carve out the time to properly roast and it will be worth it.

Recipe Rating: 
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