Try it with bulgur!

I modified the recipe for my taste--used bulgur in stead of breadcrumbs (great texture, easy to prep while making sauce and mixing meat), added the chard stems, chopped, to the sauce, and added some extra red pepper for a kick. We had it with a raw kale salad, seared green beans, and cottage cheese. Very yummy!

Healthy, flavorful, filling, flexible recipe, good as leftovers
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