Advertisement

This was awesome! Just what I was looking for.

I really enjoyed this recipe. It's easy to make, looks beautiful with all of the colors from the chard, tomato, beans, etc., and turned out very well. I'll definitely be making it again. I used shelf-stable whole wheat with sweet potato gnocchi. It was a little watery at first, but after it sat a bit was not watery really at all. I'm not sure why so many people gave this bad reviews.

Pros: 
Relatively fast, delicious, healthy, easy
Recipe Rating: 
4
20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner