Sweet/tart, okay once but I won't repeat
I disagree with other reviewers who said leave out the sugar. Are they using 3 tea bags to steep properly? Without the sugar I think this would be even more tart than it already was. Yes it had some natural sweetness from the fruit, but it definitely needed the sugar it has. I made recipe exactly as stated and it was pretty good. Good for breakfast this morning, but I'm not excited about having it again tomorrow. The pistachios were a nice crunchy surprise in an otherwise mushy dish. I used a bag of mixed dried fruit and I added raisins. The apples and raisins were my favorite pieces, and I didn't care for the apricot.