Sub Turkey and still good
I had a lot of sauerkraut to use and this looked like it might be good. We were surprised, the kraut is barely noticeable and the flavor is grand. Also used my fermented pickles for topping. Instead of beef I used ground turkey and added about a tablespoon of worcestershire. There is a lot of loaf here and it's not a pretty loaf. There's no way it will fit in a regular size loaf pan. The person who made it into two loaves has the right idea. But we are always looking for gluten free recipes that make a lot of leftovers and this was perfect. It reheats well.