So Easy and Filling
I've just made my first batch of these muffins. I made a couple small changes to make them more healthy: I substituted organic unsweetened apple sauce for oil (1/4c), I then cut the brown sugar down to 2/4 brown sugar and then instead of chocolate chip or almonds I chopped up a third banana all thin and put them on the tops of the muffins. I also used Quaker's Wheat Bran because that was all I could find at CO-OP. They are fantastic and will definitely be added to my breakfast rotation! To freeze I wrapped each one individually in cling-wrap and then put them in zip-lock bags. Enjoy this fantastic recipe!