Recipe Needs Some Work
My biggest problem with this dish was the sauce. It was too thin to coat pasta even when I cooked it twice as long as the recipe stated. Either the amount of liquid needs to be altered or some tomato paste or other thickening agent should be added so the sauce isn't so watery. While the mozzarella was nice, I think it's misleading to call this Chicken Parmesan when it's completely bereft of parmesan.