Proportions are absolutely off
Maybe this is o.k. if you want to serve people cream sauce with a few onions in it, but when I reduced the recipe to use 30oz. of onions fresh pearl (because who needs 12 servings for 2 people?) it produced barely a cup of cooked onions. The cream sauce if far too thin as well, though fortunately I caught that right off the bat and adjusted it. Roasting the onions is a good idea, but for the rest I sure won't bother again.