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Pretty good!

These were really good! My super picky boyfriend even ate them willingly, haha. I didn't have italian seasoning, but I did use some oregano. I also added a bit of paprika and red pepper. They were just a touch dry and plain, but I'm sure that's just because I didn't have the right seasonings. We didn't have any marinara, but they are GREAT with ranch dressing! I think next time I'll use a little more seasoning. I also do not own a wire baking rack, so I made them directly in a tinfoil-lined baking pan and they turned out just fine. They aren't greasy either, which is fantastic.

Pros: 
crisp, good texture
Recipe Rating: 
4
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