Pleasantly surprised!

Turnips are not people's favorite food, but this recipe is magic. I got a bunch of turnips from my local CSA and tried this recipe out along with a bag of baby carrots - pretty much to use up the veggies I had in the fridge. I reduced the butter (I used a tsp of Earth Balance) doubled the cinnamon and it was fantastic. I only had apple juice (not cider) and it worked just fine.

Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner