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Perfect beach vacation dinner

We're on vacation, so I modified the recipe. I used frozen raw shrimp that were cleaned and ready to peel. I made the marinade with jerk seasoning instead of all those spices. The pineapple was too ripe to skewer, and I hate recipes that call for discarding the marinade. So when the shrimp were on the grill, I cooked the pineapple chunks in the leftover marinade until it formed a glaze. Served the pineapple on top of the rice and bean salad and the lettuce. It was delicious.

Pros: 
Quick, easy and tasty
Recipe Rating: 
5
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