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Perfect accompaniment to turkey

I took this dish to a Thanksgiving dinner as a side since I don't tend to like the traditionally bland sides. This dish was a huge success and the flavors paired perfectly with the turkey. For those who dont like mangoes, in the dish all blended with the spices and cilantro, you can barely tell they are mangoes; the sweetness and acid come through the most. I used yellow lentils and the whole dish was bright yellow, with cilantro pieces throughout. I thought even more cilantro would have been better.

Pros: 
Healthy, unique, interesting combination of flavors
Recipe Reviewed: 
Indian Mango Dal
Recipe Rating: 
5
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