Packed with Flavor
LOVE, LOVE, LOVE this recipe. I have made it 3x now, and learned a few helpful things along the way:
1. Use a rotisserie chicken; no clean up and you have chicken left over for salads or other meals afterward
2. DON'T use a non-stick pan for the tomatoes. I tried this the 2nd time b/c the stainless steel pan was so hard to clean the 1st time, but you don't get all of the good charred bits when using non-stick, and the tomatoes simply don't "char" well.
3. Steam the broccoli so it's slightly more firm than you would like it. It will continue to soften as it sits to cool, but if it's too soft, it gets mushy and falls apart when you stir the dish up.
This dish is packed with flavor, and so yummy and fresh tasting. And you can't beat a 3-ingredient recipe (assuming you have the lemons, chili powder and olive oil, which to us are staples). This is staying in my pile of favorites!!