Not usless you love vinegar

The sugar in the brine needs to be increased and the salt decreased. I would tone down the amount of vinegar in this brine and dilute it. Add some other seasoning as well to compete with the vingar.

Does imbue the pork with decided flavour, brine was a good idea
Recipe Reviewed: 
Cider-Brined Pork Chops
Recipe Rating: 
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