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Not usless you love vinegar

The sugar in the brine needs to be increased and the salt decreased. I would tone down the amount of vinegar in this brine and dilute it. Add some other seasoning as well to compete with the vingar.

Pros: 
Does imbue the pork with decided flavour, brine was a good idea
Recipe Reviewed: 
Cider-Brined Pork Chops
Recipe Rating: 
1
20 minute dinner recipes
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20 minute dinner recipes
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