Advertisement

Not as expected

I thought I'd try this recipe to get more veggies into our meals. I do not have a food processor so I have to use a hand mixer, which was a terrible idea. I had to cook the cauliflower for about 25 minutes (microwave) and still did not get the fluffy consistency that was shown on the GMS. The taste is OK, but from now on we will eat our cauliflower raw.

Pros: 
new spin on a veggie
Recipe Reviewed: 
Creamy Mashed Cauliflower
Recipe Rating: 
2
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner