Low fat spaghetti & turkey meatballs

I made this last night but I fiddled with the recipe. I cooked the squash whole in the microwave by piercing it all over with a knife and then just cooking it in 5 minute increments until done. When it was done, I just used it without sautéing it. For the meatballs, I replaced the cheese with a panade of high fiber bread and water. For the sauce, I added a chopped onion to the meatball pan with the garlic before adding the tomato product. I simmered the meatballs a bit longer than stated too. My guy loved them!

p.s. Using an ice cream or cookie scoop makes it easy to form the meatballs.

Easy to make. Tastes great!
Recipe Reviewed: 
Spaghetti Squash & Meatballs
Recipe Rating: 
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