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Low fat spaghetti & turkey meatballs

I made this last night but I fiddled with the recipe. I cooked the squash whole in the microwave by piercing it all over with a knife and then just cooking it in 5 minute increments until done. When it was done, I just used it without sautéing it. For the meatballs, I replaced the cheese with a panade of high fiber bread and water. For the sauce, I added a chopped onion to the meatball pan with the garlic before adding the tomato product. I simmered the meatballs a bit longer than stated too. My guy loved them!

p.s. Using an ice cream or cookie scoop makes it easy to form the meatballs.

Pros: 
Easy to make. Tastes great!
Recipe Reviewed: 
Spaghetti Squash & Meatballs
Recipe Rating: 
3
20 minute dinner recipes
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