Loved it! Hands down excellent.

I followed the recipe exactly but added a little salt and pepper before serving. I used lamb shoulder chops and threw in the bones for additional flavor. I used the low setting on my slow cooker so that the meat would have the greatest chance of absorbing the flavors. Cooked it for 6 hours and served it with couscous. Two thumbs up.

Easy, tasty and satisfying. My family asked me to make it again.
Recipe Reviewed: 
Middle Eastern Lamb Stew
Recipe Rating: 
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