Advertisement

Just as good as traditional....

I LOVE this recipe as did my husband (did not seem to notice the dumplings were wheat) and will make it again. I agree it is a little heavy on the poultry seasoning and lightened up on that and will lighten up on it even more next time...added a little more salt to each addition including flour for chicken....followed reviewer's suggestion to add celery salt and garlic powder to dumplings. I thought this recipe came out just perfect...nice and thick and not tons leftover

Pros: 
Lighter, whole wheat dumplings
Recipe Rating: 
4

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner