It's called "a bowl of mother and child"
In Japan,we stir fry sliced onions (not the scallion) and chicken (not the breast,thighs are the best) first and put the ingredient in the broth. Sprinkle the scallion on top at the end. The picture looks having too much liquid that will make the rice too soggy..
It called a bowl of mother (chicken) and child (eggs) :).