Incredibly good!

I didn't put in the red pepper and it was still absolutely delicious and so flavorful - best I have ever made. I did put it under the broiler before serving to get the top nice and crunchy.

Easy to make,very inexpensive and so delicious. All natural ingredients, nothing out of a can.
Recipe Reviewed: 
Slow-Cooker Vegetarian Lasagna
Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner