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Great with changes

Submitted by Anonymous on April 12, 2012 - 3:53pm

Definitely needs more spices so I spruced it up a bit by using sazon, paprika, garlic powder, italian seasoning, salt and pepper and a ton of fresh garlic and onions. Also, used flour instead of cornstarch, I like a thicker goulash than what this is supposed to be.

Recommended: 
Yes
Pros: 
low calorie
Recipe Reviewed: 
Hungarian Beef Goulash
Recipe Rating: 
4
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