Great weeknight dinner

Made the two-person version for husband and self using skinless/boneless chix breast. Hubby thought the dark meat would have been an improvement, but we loved it anyway. We both think you can never have too much garlic.

One caution: I was very light with the salt (on the meat and in the sauce) and it was still a bit much. The sauce seemed a little thin, so I let it reduce. That must have concentrated the saltiness. Next time I won't put salt in the sauce until after I'm satisfied with the consistency.

Quick, easy, delicious
Recipe Reviewed: 
Garlic Chicken
Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner