This was a very good snack, but I probably won't make this recipe again. This is one of those snacks that needs to be eaten within a day because the chickpeas lose their crunch fairly quickly. Also, they required a lot longer to cook than the recipe stated. This would be a good dish to make for a party or a long car ride. I would suggest toasting the spices on the stove with the oil before coating the chickpeas and baking. This would bring out the flavor of the spices a lot more.