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good flavor, some adjustment to cooking methods

Sliced leeks burn at such high roasting temperatures. I put vegetables and meat in a pyrex baking dish which I covered with foil. I added a little water to the mustard/honey sauce and made sure cutlets and potatoes had plenty of it. I then covered the dish with foil so the potatoes and cutlets would cook without drying out.

Pros: 
nutritious and unusual
Recipe Rating: 
3
20 minute dinner recipes
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20 minute dinner recipes
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