This recipe was good and a great way to use a few items from our CSA. We found the "spicy" to be a little lacking at first, but after we added just a little bit of crushed red pepper (maybe 1/4 t total?), it was perfect and a recipe that we'll definitely repeat. If you don't like soups that don't have much broth, this soup is not for you since most got absorbed by the potatoes and kale.