This was good, but somewhat bland. I will make modifications next time. It wasn't sweet enough or flavoful enough for us so I will use 1 cup of sugar (1/2 brown & 1/2 white) instead of 3/4, increase the cinnamon and vanilla, and add nutmeg. The texture was a bit crumbly using WW Pastry flour so I will probably try 1/2 white, too. It won't be as healthy as the original, but still healthy AND good.