Fantastic Meatless Lasagna

I have now made this lasagna several times. When I recently made it for guests, they raved about it and wanted the recipe.

I have an abundance of tomatoes in my garden this year, so I roasted them for this recipe and put them in freezer bags in the amount needed. That way, when I make the lasagna in the winter, I will already have the sauce ready to go, plus I won't be purchasing expensive, out-of-the-country tomatoes in the winter. It's a win-win.

I have added thinly-sliced zucchini's to the recipe, on top of the spinach, and this also goes well with the tomato and cheese. I suppose mushrooms would also be great.

Make this once and I guarantee you will be sold!

Easy, Delicious, Hit with Family & Friends
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