Fantastic Meatless Lasagna
I have now made this lasagna several times. When I recently made it for guests, they raved about it and wanted the recipe.
I have an abundance of tomatoes in my garden this year, so I roasted them for this recipe and put them in freezer bags in the amount needed. That way, when I make the lasagna in the winter, I will already have the sauce ready to go, plus I won't be purchasing expensive, out-of-the-country tomatoes in the winter. It's a win-win.
I have added thinly-sliced zucchini's to the recipe, on top of the spinach, and this also goes well with the tomato and cheese. I suppose mushrooms would also be great.
Make this once and I guarantee you will be sold!