Excellent recipe- we made it wheat free

We tried this recipe last night. I really like that most of the ingredients we already had in the pantry.

My husband is allergic to wheat, so we substituted 3/4 c of minced zucchini for the breadcrumbs. Cuts the carbs a bit, and adds vegetable.

Next time we will also double or triple up on the chard leaves for more veggie content. Also going to try it with ground bison for even lower fat content. Think the bison will stay moist.

This recipe is a keeper.

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