
Mediterranean Salad with Feta Cheese

Makes 4 servings
4 cups mixed salad greens
1 cup chopped plum tomatoes
1 cup coarsely chopped pitted kalamata olives
1 medium Avocado from Mexico, peeled,
pitted and chopped
1 package (4 ounces) ATHENOS Traditional
Crumbled Feta Cheese
3/4 cup canned chickpeas (garbanzo beans),
drained and rinsed
1/2 cup thin red onion slices
1/2 cup balsamic vinaigrette dressing
• Toss all ingredients except vinaigrette in large bowl; cover.
• Refrigerate until ready to serve.
• Add vinaigrette; toss to coat.
Serve with Woodbridge 2008 Sauvignon Blanc
Athenos Feta
Want to add flavor to your salad but not a lot of calories?
Athenos Feta has 30% fewer calories than Cheddar, making it the better choice of cheese.
www.Facebook.com/Athenos
Avocados from Mexico—Amazingly Versatile
With nearly 20 vitamins and minerals, Avocados from Mexico not only offer nutritional benefits, but can also add great flavor and a creamy texture to your favorite recipes.
www.theamazingavocado.com
Woodbridge by
Robert Mondavi
2008 Sauvignon Blanc
Woodbridge 2008 Sauvignon Blanc expresses vibrant citrus and tropical fruit character woven together with enticing spice, mineral and floral nuances. The fruity aromas and dry, crisp flavors make a perfect complement to appetizers, fresh salads and grilled fish and chicken.
www.woodbridgewines.com
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