Easy to make!
I made these last night for dinner and they turned out good but I had to make some changes to the recipe to make them taste good for me! The hoisin sauce gave it a great taste, but I was afraid to use the chinese five spice powder because of the smell and taste of it. I added some additional spices that I had in my cupboard and also added low sodium soy sauce and some white wine vinegar to give it a punch. I will definitely make these again but with the modified recipe!