Easy and delicious

I might forgo the half cup of water next time for a less soupy consistency.

I used mustard greens instead of chard and I'm not sure anyone would notice the difference. Spinach might be a bit too bland.

The recipe definitely need salt, at least half a teaspoon.

Quick to assemble, tastes great, no unusual ingredients (other than the gnocchi)
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Gnocchi with mustard greens and white beans.jpg
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