Easy and delicious

Submitted by Nicholas_23 on January 8, 2013 - 9:45am

I might forgo the half cup of water next time for a less soupy consistency.

I used mustard greens instead of chard and I'm not sure anyone would notice the difference. Spinach might be a bit too bland.

The recipe definitely need salt, at least half a teaspoon.

Recommended:

Yes

Pros:

Quick to assemble, tastes great, no unusual ingredients (other than the gnocchi)

Recipe Reviewed:

Recipe Rating:

Recipe Review Image Title:

Gnocchi with mustard greens and white beans.jpg

Recipe Review Image:

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