Don't know a Chiliquilly from a tortilla but great
Never heard of this type of food until now. Thought I would give it a whirl. Made the baisic recipe but added
ground sirlon for the meat. We don't like beans so left them out. Used the frozen corn and lima bean mix to be authentic. I used Velveta Cheese everyone loves it. We tried the sauces and used the red and had the green on the side. I made some nice Angel Hair pasta for the side dish which was very good with the sauces and velveta.
As a California native it tasted very authentic to us. We also had a very nice Anti-Pasto with it rather than a salad.
We all loved it.